On Sunday I had a fridge clear out and cooked a curried tofu with saffron rice and cucumber raita. I attempted to make this curry as diabetic friendly as possible. I will post all the recipes on my blog later today. Here is a sample of what it looked like bubbling in the pot. I wish we had smell a vision as it smelled divine. When I cook up a big Sunday pot, I save it into smaller portions and take to my office for lunch. That way I am not tempted to eat out or fast food.All in my quest to find diabetic cookbooks or food that I would want to eat. Tofu Curry
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